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Knife Skills 2

Knife Skills 2 

Our super talented guest chef Wes Hains will lead along with our resident Chef Valentina Giorcelli to create a 3-hour fun, entertaining and knowledgeable full hands-on workshop!

 

Date: Wednesday, December 13th

Time: 6:30 pm - 9:30 pm 

Price: $125 per person 

 

This class will improve the already developed knife skills from the first Knife Skills class. The class includes introduction to butchery and more specialized knife types as well as how to properly use each one of them. You will learn about the whetstone sharpening and as a small gift from our Chef, you can bring one knife (non-serrated knives only) and it will be sharpened for you in class. Throughout the class you will be improving you accumulated knowledge during the course as you prepare the French inspired menu. 

Outline 

  • Introduction 
  • Types of knives
  • Knife safety 
  • Advanced knife cuts
  • Demonstration followed by guided practice 
  • Whetstone sharpening tutorial
  • Collaborative cooking to prepare a four-course meal
  • Dinner 

Menu 

  • Steak Tartare
  • Shaved Fennel, Arugula and Orange Supreme Salad
  • Grilled Sea Bass on Roasted Root Vegetables
  • Tarte Bouquet de Rose

 

Call in to register at (416) 922-9055