March Break (7 to 14 years old)

Our super popular Kids Camp is back for a March School Break!
If your child is passionate about cooking, if he or she likes to learn something new every day and wants to try to cook in a professionally equipped kitchen then we are here for you!
Our Resident Chef Valentina will be teaching a variety of necessary skills that every Chef has to have. From knife skills to time-management, cleanliness in the kitchen, bread baking, organizational skills, pasta making and a lot more will be covered by our Chef straight from Italy!

Day 1: 

  • Maple Glazed Granola with Fruits
  • Fruited Griddle Cakes 
  • Hearty Minestrone 
  • Roasted Chicken with Roasted Potatoes 
  • Mug Cake
  • Soda Bread
Day 2:
  • Apple and Yogurt Muesli
  • Hummus and Veggies
  • Multi-color Hand-made Tagliatelle with Tuna and Vegetables
  • Beef Squash Stew
  • Chocolate Courgette Cake
  • Healthy Hand-made Tortilla Chips
Day 3: 
  • Banana and Tahini Smoothie
  • Fruit Mango Oat Bars
  • Mac and Cheese with Vegetables
  • Caribbean Chicken 
  • Mixed Fresh Salad with Handmade Dressing 
  • Baked Strawberries and Meringue 
  • Naan Bread 
Day 4: 
  • Blueberry, Oat and Honey Crisp 
  • Triple Chocolate Pretzels 
  • Fresh Hand-made Pasta Cannelloni with Ricotta and Spinach filling 
  • Swedish Meatballs 
  • Healthy Mashed Potatoes with Greek Yogurt 
  • Berry and Mint Compote with Ice Cream 
  • Easy Flat Breads 
Day 5: 
  • Iron Chef Challenge

Price: $85 + Tax per kid per day 
Age: 7 to 14 years old 

To register: call 416 922 9055, email This email address is being protected from spambots. You need JavaScript enabled to view it.  or click the button below