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Kids Summer Camp - 7 to 12 yo - 1 week - July 2018

Posted in Course Details

If your child is passionate about cooking, if he or she likes to learn something new every day and wants to try to cook in a professionally equipped kitchen then we are here for you!
Our Resident Chef Valentina will be teaching a variety of necessary skills that every Chef has to have. From knife skills to time-management, cleanliness in the kitchen, bread baking, organizational skills, pasta making and a lot more will be covered by our Chef straight from Italy!

Day 1: 

- Egg-in-a-hole 

- Loaded Nachos

- Risotto with Cheese and Peas 

- Crunchy Chicken Fingers 

- Wilted Spinach with Vinaigrette 

- Chocolate Brownies with a Twist 

- Garlic Breadsticks

Day 2: 

- Whole-wheat Blueberry Yoghurt Pancakes 

- Mini Pizza Danish with Puff Pastry 

- Fresh Colored Pasta with Tomato Sauce 

- Chicken Cordon Bleu 

- Potato Gratin 

- Panna Cotta with Mango Jam (we will make the jam as well) 

- Easy Flatbreads 

Day 3: 

- Eggs Pizzaiola 

- Buttermilk Biscuits 

- Lasagne with Bolognese Sauce and Bechamel Sauce

- Mushroom-Lentil Burgers 

- Saute Corn with Herbs 

- Chocolate Salami 

- Focaccia 

Day 4: 

- Baked Puffy Apple Pancakes

- Dijon Dip, Cheese Dip, Dill Pickle Dip, Curry Dip 

- Gnocchi with Pesto Sauce 

- Beef Kebabs

- Fresh Salad with Homemade Dressing 

- Gluten Free Olive Oil Chocolate Cake 

- Pita Crisps 

Day 5: 

Iron Chef Challenge 

*Menu Subject to Change without Notice 

We care about our Kids so we use only High Quality Extra Virgin Olive Oil and no deep-frying is involved in the cooking process. 

Price: $85 + Tax per kid per day 
Age: 7 to 12 years old 

To register: call 416 922 9055, email This email address is being protected from spambots. You need JavaScript enabled to view it.  or click the button below