March Break - 7 to 14 yo - Day 2 - Mar 2019
Our super popular Kids Camp is back for a March School Break!
If your child is passionate about cooking, if he or she likes to learn something new every day and wants to try to cook in a professionally equipped kitchen then we are here for you!
Our Resident Chef Brianne will be teaching a variety of necessary skills that every Chef has to have. From knife skills to time-management, cleanliness in the kitchen, organizational skills, and a lot more will be covered by our very experienced and passionate Chef!
Monday - Knife Skills
Fruit Salad with Yogurt and Home-Made Granola
Minestrone Soup
Pasta Salad with Cherry Tomatoes, Roasted Red Pepper, Arugula & Feta
Apple Pie with Home-Made Ice-Cream
Tuesday - Mediterranean
Almond, Date, Banana & Tahini Smoothie
Labneh with Olive Oil & Flatbread
Watermelon & Feta Salad
Greek Chicken Kebobs with Lemon Roasted Potatoes
Nutella Popsicles on the Anti Griddle
Wednesday - Asian Fusion
Coconut and Pineapple Smoothie
Vegetable Dumplings with Thai Dipping Sauce
Steak & Noodle Salad
Hong Kong Style Crepes with Mango, Toasted Coconut & Cream
Thursday - Mexican
Breakfast Burritos with Egg, Salsa, Black Beans and Queso
Empanadas
Baja Fish Tacos with Slaw & Lime Crema
Roasted Street Corn with Chipotle Mayo & Queso
Tres Leche Cake
Friday - Iron Chef Challenge
Price: $85 + Tax per kid per day
Age: 7 to 14 years old
To register: call 416 922 9055, email This email address is being protected from spambots. You need JavaScript enabled to view it. or click the button below