About the Course: 

Each student will prepare their own pasta dough then dive into noodles, shapes and sauces. In this class you will prepare the following recipes: 

• Carbonara with Guanciale, Sweet Peas and Shaved Pecorino
• Tomato Basil Sauce
• Squash, Sage and Brown Butter Agnolotti

Level: beginner

Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.

Price: $125 + tax per person

To register: call 416 922 9055 or click the button below

The class will run with a minimum of 8 participants

Please advise any allergies and food restrictions