Brush up on those knife skills and enjoy the harvest season!
We will cover how to properly open and cut a butternut squash and how to break down an onion for slicing and dicing. Our Chef will teach you how to transform a pork tenderloin into bacon wrapped medallions and how and which ingredients to cut and mix for a fresh salad to accompany.
Sit back and enjoy a dessert while reviewing all you have learned!
Each class participant will go home with a nice sharp Nella Knife!
- Squash and Bean Minestrone Soup
- Bacon Wrapped Pork Tenderloin with Bourbon Glaze
- Shaved Brussel Sprouts and Apple Salad
- Harvest Fruit Crostata
Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.
Price: $125 + tax per person
To register: call 416 922 9055 or click the button below
The class will run with a minimum of 8 participants
Please advise any allergies and food restrictions