Brush up on those knife skills and enjoy the harvest season! 

We will cover how to properly open and cut a butternut squash and how to break down an onion for slicing and dicing. Our Chef will teach you how to transform a pork tenderloin into bacon wrapped medallions and how and which ingredients to cut and mix for a fresh salad to accompany. 

Sit back and enjoy a dessert while reviewing all you have learned! 

Each class participant will go home with a nice sharp Nella Knife! 

Menu: 

• Squash and Bean Minestrone Soup 
• Bacon Wrapped Pork Tenderloin with Bourbon Glaze 
• Shaved Brussel Sprouts and Apple Salad 
• Harvest Fruit Crostata 

Level: beginner

Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.

Price: $125 + tax per person

To register: call 416 922 9055 or click the button below

The class will run with a minimum of 8 participants

Please advise any allergies and food restrictions