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Pasta Class - September 2019

About the Course: 

Each student will make fresh egg pasta sheets, fresh ricotta and learn how to bring it all together for homemade cannelloni with classic tomato basil sauce. In this class you will prepare the following recipes: 

  • Homemade Cannelloni with Spinach and Ricotta Filling 
  • Classic Tomato Basil Sauce
  • Fresh Homemade Ricotta Cheese  

Level: beginner

Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.

Price: $125 + tax per person

To register: call 416 922 9055 or click the button below

The class will run with a minimum of 8 participants

Please advise any allergies and food restrictions