This class includes a brand new, pre-seasoned 10-inch Lodge Cast Iron Skillet! Learn how to care, handle and cook with your new skillet.
Cheddar Buttermilk Biscuits with Honey Butter
Skillet Seafood and Chicken Jambalaya
Enjoy special pricing on select Lodge items!
Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.
Price: $125 + Tax per person
Duration: 3 hours
This class will run with a minimum of 12 people
Please inform us of any allergies and food restrictions
To register: call 416 922 9055 - click the button below