Cooking with Lodge Cast Iron - November 2019

This class includes a brand new, pre-seasoned 10-inch Lodge Cast Iron Skillet! Learn how to care, handle and cook with your new skillet.

Cheddar Buttermilk Biscuits with Honey Butter

Skillet Seafood and Chicken Jambalaya

Crepes Suzette

Enjoy special pricing on select Lodge items!

Level: beginner

Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.

Price: $125 + Tax per person

Duration: 3 hours  

This class will run with a minimum of 12 people

Please inform us of any allergies and food restrictions 

To register: call 416 922 9055  - click the button below