About the class

In this class Chef Royce will guide you through various recipes such as:

• Passion fruit Coconut Truffles
• Tonka Bean Truffles with Feuillentine
• Raspberry Truffles
• Caramel Earl Grey Shortbread Truffles
• Ferrero

About the chef

Royce completed his bachelor’s degree in Electrical Engineering, after which he promptly threw his iron ring to the wind and began to pursue his passion in the kitchen. Fast forward a number of years: he has been trained under two master German chefs and is currently a high school teacher by day, and a culinary consultant by night. He has supported competitors in countless competitions (including Culinary Team Canada Juniors, Skills Canada, World Chocolate Masters and Bocuse D’or Canada). As an award winning pastry chef, he was also a finalist in the World Chocolate Masters National Pre-Selection and is currently the pastry lead for Culinary Team Canada.

Level: Beginner

Structure: Demo + hands-on practice

Price: $125 + tax per person

To register: call 416 922 9055 or click the button below

 

The class will run with a minimum of 12 participants

Please advise any allergies and food restrictions