About the class

Enjoy a glass of prosecco and chef's canapes before diving into a three course menu with your partner! 

Menu

Appetizer: Roasted Grape & Burrata Plate with Balsamic Reduction & Crostini
Entree: Fresh Handmade Ricotta filled Heart Shaped Ravioli in Pomodoro Basil Sauce
Dessert: Flourless Dark Chocolate Torte, Vanilla Bean Ice Cream and Merlot Cherry Sauce
 

Date/Time: Friday 14 February, 6.30pm - 9.30pm

Level: Beginner

Structure: Demo + hands-on practice

Price: $250 + tax per couple

To register: call 416 922 9055 or click the button below

The class will run with a minimum of 12 participants

Please advise any allergies and food restrictions