About the class
In this pasta class Chef Joseph will show you the techniques for making beautiful coloured pasta dough's! Learn how to extract colour from fresh vegetables!
TECHNIQUES FOR COLORING PASTA
GREEN PASTA - Fresh tagliatelle colored with Fresh Spinach, in a Oyster Mushroom and Gorgonzola cream sauce.
PURPLE PASTA - Fresh spaghetti colored with Fresh Beets, in a Saffron amd Butternut Squash sauce with Roasted Italian Sausage.
PISTACCHIO BISCOTTI - Homemade Biscotti, Dark Chocolate, and Dried Cherries.
About the chef
Chef Joseph is a formally trained chef with over a decade of professional culinary experience. He has completed his training at George Brown college in Toronto and worked in many restaurants in Canada. Most recently Chef Joseph has worked and taught in Italy and Paris, France at the prestigious Ritz Escoffier cooking school. His specialty is Italian cuisine incorporating modern techniques and sophisticated plating.
BYOB! Bring your own wine to enjoy with the class and meal at no charge!
Structure: Demo + hands-on practice
Price: $125 + tax per person
To register: call 416 922 9055 or click the button below