Articles

Steak Out

Posted in Course Details

raw meat on brown wooden table

Get ready to sear, season and probe your way through this class!

We will cover some easy and fool proof tips and tricks to cooking the perfect steak!

Chef will cover the best pans for searing, why a meat thermometer is a must have, and why you should own some Maldon salt!

 

Menu:

  • Pan Seared Butter Basted Rosemary & Garlic Steak
  • Demonstration of Grilled Flank Steak
  • Smashed & Roasted Potatoes 
  • Garlicky Broccolini
  • Chef's Seasonal Inspired Dessert
  • Includes a Digital Read Meat Thermometer!

Level: Beginner

Structure: Demo + hands-on practice. 

Date & Time: Thursday October  @6pm

Price: $150 + tax per person

Duration: 3-3.5 hours  

*This class will run with a minimum of 8 people and a maximum of 12.

*Please inform us of any allergies and food restrictions and we will do our best to accommodate. 

How are we handling social distancing protocol?

  • Classes are at half capacity
  • Guest screening and contact logs
  • Increased sanitation of stations and common surfaces
  • Hand washing will be enforced upon entrance and through-out class
  • Sanitizer will be available at all times
  • Two hand washing sinks are available and stocked at the back of the kitchen (as always!)
  • Please ensure you bring a comfortable mask for class, forgot one? We will ensure everyone has the appropriate PPE before class starts
  • Water and/or soft drinks will be provided
  • Booking within your social bubble is encouraged. Attending solo? No problem. Just let us know!
  • Have questions? We want you to feel at home in our kitchen. Please do not hesitate to contact us should you have any questions or concerns

Want to get the latest class updates, offers and in store deals? Join our mailing list!

To register: call 416 922 9055  - click the button below