Get ready to sear, season and probe your way through this class! We will cover some easy and fool proof tips and tricks to cooking the perfect steak! Choose your favourite cut such as Striploin, Tenderloin, Ribeye, T-Bone or Sirloin. Chef will cover the best pans for searing, why a meat thermometer is a must have, and why you should own some Maldon salt!
- Pan Seared Butter Basted Rosemary & Garlic Steak
- Smashed Baby Potatoes
- Garlicky Broccolini
- Equipment: Cast Iron Pan or Stainless Steel Pan, Baking Tray, Tongs, Large Pot, Strainer, Aluminum Foil, Meat Thermometer,
Structure: Virtual Hands-On
Date: Thursday February 4th 2021
Price: $45 per device
Time: 6pm-7:30pm (1.5 hours)
Platform: Zoom, class will open 20-30 mins prior to allow ample time to get comfortable.
Level: Adult, Intermediate
Please review your grocery list, prep list and equipment requirements prior to class. We may ask to have some items prepped in advance to help with the flow of class.
Have your tablet, laptop or phone fully charged and ready for class.
Our chefs look forward to hosting you and creating a delicious meal together!
Check out our online store www.nellacutlery.ca where you can check out products we use in class and so much more!
This class will run with a minimum of 8 participants
To register- Click Below, or call us at 416-922-9055