- Shrimp, Chicken & Tofu Pad Thai
- Thai Iced Thai
- Serves 4
- Equipment: Large Pot, Large Fry Pan, Tongs, Strainer, Assortment of Bowls, Wooden Spoon, Knife, Cutting Board
Structure: Virtual Hands-On
Date: Tuesday February 23rd 2021
Time: 5:00pm- 6:30pm (1.5 hours)
Platform: Zoom, class will open 20-30 mins prior to allow ample time to get comfortable.
Level: Teen, Beginner (Ages 12-16) Adult to monitor stove top
Price: $45 per device + tax
Please review your grocery list, prep list and equipment requirements prior to class. We may ask to have some items prepped in advance to help with the flow of class.
Have your tablet, laptop or phone fully charged and ready for class.
Our chefs look forward to hosting you and creating a delicious meal together!
Check out our online store https://www.nellacutlery.ca/ where you can check out products we use in class and so much more!
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This class will run with a minimum of 8 participants.
To register: call 416 922 9055 - click the button below