Virtual Celebrate Spring

green leafed plant


As the first signs of Spring start to pop up, we all seem to perk up in excitment!

Warmer weather is on the way and so is- Asparagus, Rhubarb, Fiddleheads, Ramps, Peas and so much more! 

Spring is a great time to be in the ktichen and to use as much local produce as possible. 

In this class we will focus on local produce and simple delicious recipes featuring these ingredients. 



  • Asparagus Salad with Quick Pickled Ramps 
  • Spring Herb & Chicken Phyllo Pot Pie (vegetarian options)
  • Rhubarb & Berry Galette with Chantilly Cream
  • Equipment: Large Fry Pan or Saucepan, Baking Sheet, Parchment Paper, Rolling Pin, 

Structure: Virtual Hands-On

Date: Thursday April 15th 2021

Price: $45 per device

Time: 6pm-8pm (2 hours)

Platform: Zoom, class will open 20-30 mins prior to allow ample time to get comfortable.

Level: Adult, Intermediate 

Please review your grocery list, prep list and equipment requirements prior to class. We may ask to have some items prepped in advance to help with the flow of class.

Have your tablet, laptop or phone fully charged and ready for class.

Our chefs look forward to hosting you and creating a delicious meal together!

Check out our online store where you can check out products we use in class and so much more!

This class will run with a minimum of 8 participants 

To register- Click Below, or call us at 416-922-9055