Want to learn the basics of working with Sourdough? 

Join us for a demonstration & tasting with Dave from Underground Bakery TO! Dave brings many years of experience & expertise to pass on! 

Not only are there many Health Benefits to Sourdough, it also uses simple equipment & math, that Dave will take you through step by step!

Learn the fundamentals of a starter, followed by a demo of the kneading, folding, shaping & baking! Sample freshly baked Sourdough Bread served with jams, honey & butter.

We will also cover some great recipe tips to use up your discard in items like English Muffins, Pancakes & more! 

Coffee & Tea will be served to enjoy as well!

Each guest will take home a mason jar of starter, feeding guide & the beginnings of their first loaf! 

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Don't forget! You will have time to shop with a 15% discount off most items in-store after class! 

Level: Beginner

Structure: Demo + hands-on practice. 

Date & Time: May 28th @11am 

Price: $95 + tax per person

Duration: 2.5 hours  

This class will run with a minimum of 8 guests. 

Please inform us of any allergies and food restrictions and we will do our best to accommodate. Masks are required at all times unless seated to eat & drink

All classes are non-refundable, a credit towards a future class or store credit will be issued with 48 hours notice of withdrawal