Mary Catherine Anderson  Chef, Lead Culinary Instructor

Mary Catherine Anderson  

 

  • Mary Catherine is a private chef working in Toronto for over ten years. 
  • She creates menus and events for corporate and private clients.
  • She writes and develops recipes for culinary instruction at Nella Cucina, St Lawrence Market Kitchen and The Big Carrot.
  • Mary Catherine collaborates with chefs and cookbook writers to create and improve recipes.
  • She has been a recipe presenter, “Live at the Cottage Kitchen Stage”, Cottage Life Fall Show.
  • Her recipes have been published in Walmart Live Better Magazine, Cottage Life and Cottage Magazine and she has collaborated on Sobey’s Inspired Magazine.
  • Complete profile on LinkedIn