Mary Catherine Anderson Chef, Lead Culinary Instructor
- Mary Catherine is a private chef working in Toronto for over ten years.
- She creates menus and events for corporate and private clients.
- She writes and develops recipes for culinary instruction at Nella Cucina, St Lawrence Market Kitchen and The Big Carrot.
- Mary Catherine collaborates with chefs and cookbook writers to create and improve recipes.
- She has been a recipe presenter, “Live at the Cottage Kitchen Stage”, Cottage Life Fall Show.
- Her recipes have been published in Walmart Live Better Magazine, Cottage Life and Cottage Magazine and she has collaborated on Sobey’s Inspired Magazine.
- Complete profile on LinkedIn