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Calzones: The Italian Pizza Turnover

 

What the heck is a Calzone anyways?! Or is it a Panzerotti? What about a Stromboli?

In this class we will cover the Italian Pizza Turnovers!

Make your own fresh dough from scratch, then dive into filling your Calzone with a variety of toppings! We will also sample a Panzerotti & Stromboli. Plus we will cover all the details on how to create them on your own! 

Class is BYOB, so grab your favourite bottle of wine & join us!

Book in your social bubble! 6 tables available! 

 

Menu:

To Start:

Sample a delicious Stromboli with choice or meat or veggie

Then dive into the preparation of:

Fresh Hand Made Pizza Dough & Calzone Preparation

Then Sit Back for Dessert:

A classic from where Calzones are consumed in the Campania region, Chiacchiere 

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Don't forget! You will have time to shop with a 15% discount off most items in-store after class!

Level: Beginner

Structure: Demo + hands-on practice 

Date & Time: Thursday October 13th @6pm 

Price: $150 + tax per person

Duration: 3-3.5 hours  

This class will run with a minimum of 6 guests

Please inform us of any allergies and food restrictions and we will do our best to accommodate. 

 

All classes are non-refundable, a credit towards a future class or store credit will be issued with 48 hours notice of withdrawal