What the heck is a Calzone anyways?! Or is it a Panzerotti? What about a Stromboli?
In this class we will cover the Italian Pizza Turnovers!
Make your own fresh dough from scratch, then dive into filling your Calzone with a variety of toppings! We will also sample a Panzerotti & Stromboli. Plus we will cover all the details on how to create them on your own!
Class is BYOB, so grab your favourite bottle of wine & join us!
Book in your social bubble! 6 tables available!
Sample a delicious Stromboli with choice or meat or veggie
Then dive into the preparation of:
Fresh Hand Made Pizza Dough & Calzone Preparation
Then Sit Back for Dessert:
A classic from where Calzones are consumed in the Campania region, Chiacchiere
Don't forget! You will have time to shop with a 15% discount off most items in-store after class!
Structure: Demo + hands-on practice
Date & Time: Thursday October 13th @6pm
Price: $150 + tax per person
Duration: 3-3.5 hours
This class will run with a minimum of 6 guests
Please inform us of any allergies and food restrictions and we will do our best to accommodate.
All classes are non-refundable, a credit towards a future class or store credit will be issued with 48 hours notice of withdrawal