Classic Pizza Making Class-SOLD OUT

Posted in Course Details

In this class learn the essentials to master pizza at home!

From Pizza Stones, to Ooni Ovens, to Wood Fired, we will get you ready for a delicious pies!

We will cover the difference & ratio of fresh yeast vs dried yeast, different types of flour, hand stretched dough, using a pizza stone & paddle.

Each guest will make a fresh batch of dough & also make a fresh hot pizza to enjoy!

Each guest will take home 3 portions of dough!  



SOLD OUT !!!!!!!


Start off with:

Arancini (Rice Balls)

as the Chef covers the details of class

Prepare your own:

Fresh Pizza Dough (some to take home too!)

Demo of Tomato Basil Sauce 

Demo of Classic Bechemal Sauce

Create your own:

10" Pizza with a variety of toppings to choose from & enjoy!

Finish off after all your hard work with:

Chef's Seasonal Dessert

*Class includes a Brand New Pizza Paddle & Cutter!

We will also be cooking & demoing the Breville Pizzaiolo Oven with Limited Time



Level: Beginner

Structure: Demo + hands-on practice

Date & Time: Thursday January 26th 2023 @6pm

Price: $135 + tax per person

The class will run with a minimum of 8 participants 

Please inform us of any allergies and food restrictions and we will do our best to accommodate.  

All classes are non-refundable, a credit towards a future class or store credit will be issued with 48 hours notice of withdrawal