In this class learn the essentials to master pizza at home!
From Pizza Stones, to Ooni Ovens, to Wood Fired, we will get you ready for a delicious pies!
We will cover the difference & ratio of fresh yeast vs dried yeast, different types of flour, hand stretched dough, using a pizza stone & paddle.
Each guest will make a fresh batch of dough & also make a fresh hot pizza to enjoy!
Each guest will take home 3 portions of dough!
PLEASE CALL TO REGISTER
Start off with:
Arancini (Rice Balls)
as the Chef covers the details of class
Prepare your own:
Fresh Pizza Dough (some to take home too!)
Demo of Tomato Basil Sauce
Demo of Classic Bechemal Sauce
Create your own:
10" Pizza with a variety of toppings to choose from & enjoy!
Finish off after all your hard work with:
Chef's Seasonal Dessert
*Class includes a Brand New Pizza Paddle & Cutter!
We will also be cooking & demoing the Breville Pizzaiolo Oven with Limited Time
Structure: Demo + hands-on practice
Date & Time: Thursday January 26th 2023 @6pm
Price: $135 + tax per person
The class will run with a minimum of 8 participants
Please inform us of any allergies and food restrictions and we will do our best to accommodate.
All classes are non-refundable, a credit towards a future class or store credit will be issued with 48 hours notice of withdrawal