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Hats Off to Pasta, Date Night

 

Master the art of stuffed pasta with this classic pasta dish 

Learn to make Fresh Egg Pasta Dough!

Class Is BYOB, so grab your favourite bottle of wine, person & join us!

Book in your social bubble! 6 tables available!

 

MENU:

To Start We Will Make:

Asiago crusted crostini with sautéed mushroom medley

Then dive into the preparation of:

Fresh Hand Made Cappellacci stuffed with Roasted Pumpkin

And a Sausage Ragu

Then Sit Back for a Classic Dessert:

Citrus Olive Oil Cake

 

Don’t Forget! You will have time to shop the amazing store with a 15% discount off most items after class!

 

Level: Beginner

Structure: Demo + Hands-on practice

Date & Time: Friday October 7th 2022 @ 6pm

Price: $275 + tax per couple

Duration: 3-3.5 hours

This class will run with a minimum of 6 couples

Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.

All classes are non-refundable, a credit toward a future class or store credit will be issued with 48 hours notice of withdrawal