Rolling in the Dough, Pasta Date Night- SOLD OUT

Posted in Course Details




Roll up your sleaves and learn to make a hand rolled Penne style fresh egg pasta.


 Class Is BYOB, so grab your favourite bottle of wine, person & join us!

Book in your social bubble! 6 tables available!



To Start We Will Make:

Malfatti (Ricotta Dumplings) in a rich Tomato basil Sauce

Then dive into the preparation of:

Fresh Hand Rolled Garganelli

With a Bacon, Sweet Pea and Cream Sauce

Then Sit Back for a Classic Dessert:

Seasonal Chef Dessert


Don’t Forget! You will have time to shop the amazing store with a 15% discount off most items after class!


Level: Beginner

Structure: Demo + Hands-on practice

Date & Time: Friday January 27th 2023 @ 6pm

Price: $275 + tax per couple

Duration: 3-3.5 hours

This class will run with a minimum of 6 couples

Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.

All classes are non-refundable, a credit toward a future class or store credit will be issued with 48 hours notice of withdrawal