Dive into the Napolitano Classic pasta dish, with staple ingredients from your pantry!
Learn to make Fresh Egg Pasta Dough!
Class Is BYOB, so grab your favourite bottle of wine, person & join us!
Book in your social bubble! 6 tables available!
To Start We Will Make:
Saltimbocca (Veal, Prosciutto and Sage)
Then dive into the preparation of:
Fresh Egg Pasta Dough
With Puttanesca Sauce
Then Sit Back for a Classic Dessert:
Biscotti and Hot Espresso
Don’t Forget! You will have time to shop the amazing store with a 15% discount off most items after class!
Structure: Demo + Hands-on practice
Date & Time: Friday March 10th 2023 @ 6pm
Price: $275 + tax per couple
Duration: 3-3.5 hours
This class will run with a minimum of 6 couples
Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.
All classes are non-refundable, a credit toward a future class or store credit will be issued with 48 hours notice of withdrawal