Sheet Pan Pizza Class
In this class learn the essentials to master pizza at home!
From Pizza Stones to Ooni Ovens, to Wood Fired, we will get you ready for a delicious pie!
We will cover the difference & ratio of fresh yeast vs dried yeast, different types of flour, hand stretched dough, using a pizza stone & paddle.
Each guest will make a fresh batch of dough & also make a fresh hot pizza to enjoy!
Each guest will take home 3 portions of dough!
Start off with:
Roasted Pepper and Tomato Bruschetta
as the Chef covers the details of class
Prepare your own:
Fresh Pizza Dough (some to take home too!)
Demo of Tomato Basil Sauce
Demo of Classic Bechamel Sauce
Create your own:
Sheet Pan Pizza with a variety of toppings to choose to from & enjoy!
Finish off after all your hard work with:
Chef's Seasonal Dessert
After class you will take home a Sheet pan to make more pizzas at home!
Structure: Demo + hands-on practice
Date & Time: Wednesday May 17th, 2023 @6pm
Price: $135 + tax per person
The class will run with a minimum of 8 participants.
Please inform us of any allergies and food restrictions and we will do our best to accommodate.
All classes are non-refundable, a credit towards a future class or store credit will be issued with 48 hours notice of withdrawal.