In this class learn the essentials to master pizza at home!

From Pizza Stones to Ooni Ovens, to Wood Fired, we will get you ready for a delicious pie!

We will cover the difference & ratio of fresh yeast vs dried yeast, different types of flour, hand stretched dough, using a pizza stone & paddle.

Each guest will make a fresh batch of dough & also make a fresh hot pizza to enjoy!

Each guest will take home 3 portions of dough!  

 

Start off with:

Roasted Pepper and Tomato Bruschetta

as the Chef covers the details of class

Prepare your own:

Fresh Pizza Dough (some to take home too!)

Demo of Tomato Basil Sauce 

Demo of Classic Bechamel Sauce

Create your own:

Sheet Pan Pizza with a variety of toppings to choose to from & enjoy!

Finish off after all your hard work with:

Chef's Seasonal Dessert

After class you will take home a Sheet pan to make more pizzas at home!

Level: Beginner

Structure: Demo + hands-on practice

Date & Time: Wednesday May 17^th, 2023 @6pm

Price: $135 + tax per person

The class will run with a minimum of 8 participants. 

Please inform us of any allergies and food restrictions and we will do our best to accommodate.  

All classes are non-refundable, a credit towards a future class or store credit will be issued with 48 hours notice of withdrawal.