When the Going Gets Sweet
Baking Workshop
Dive Deep in to the Sweetness of Tarts, Cakes and Loafs
Book in your social bubble! 6 tables available!
MENU:
To Start:
Mixed Berry Compote Demo
As Chef talks about some key point of class
Then dive into the preparation of:
Crostata Dough – Mixed Berry Crostata
Marble Pound Cake- Take Home a Loaf Pan
Classic Canadian Butter Tart Dough and Filling
The Second Day:
Finish the Crostata and Make Butter Tarts
Don’t Forget! You will have time to shop the amazing store with a 15% discount off most items after class!
Level: Beginner
Structure: Demo + Hands-on practice
Date & Time: Wednesday November 15th & Thursday November 16th 2023 @ 6pm
Price: $140 + Tax Per Person
Duration: 3-3.5 hours
This class will run with a minimum of 6 couples
Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.
All classes are non-refundable, a credit toward a future class or store credit will be issued with 48 hours notice of withdrawal