When the Going Gets Sweet

Posted in Course Details

Baking Workshop

Dive Deep in to the Sweetness of Tarts, Cakes and Loafs

Book in your social bubble! 6 tables available!


crostata_alla_marmellata 97027 | Ginger & Tomato



To Start:

Mixed Berry Compote Demo

As Chef talks about some key point of class

Then dive into the preparation of:

 Crostata Dough – Mixed Berry Crostata

Marble Pound Cake- Take Home a Loaf Pan

Classic Canadian Butter Tart Dough and Filling

The Second Day:

Finish the Crostata and Make Butter Tarts


Don’t Forget! You will have time to shop the amazing store with a 15% discount off most items after class!


Level: Beginner

Structure: Demo + Hands-on practice

Date & Time: Wednesday November 15th & Thursday November 16th 2023 @ 6pm

Price: $140 + Tax Per Person

Duration: 3-3.5 hours

This class will run with a minimum of 6 couples

Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.

All classes are non-refundable, a credit toward a future class or store credit will be issued with 48 hours notice of withdrawal