A Taste Of the North: Pasta Date NIght

Posted in Course Details


ragù alla bolognese - Easy Meals with Video Recipes by Chef Joel Mielle -  RECIPE30

****SOLD OUT****

Immerse yourself in the Traditional Flavours of Italy’s Classic Dish

Learn to make Fresh Pasta Dough!

Class is BYOB, so grab your favourite bottle of wine, person & join us!

Book in your social bubble! 6 tables available! 



To Start We Will Make:

Sautéed Mushroom and Fontina Cheese Crostini

Then dive into the preparation of:

Fresh Hand Made Noodles, Tagliatelle

Classic Bolognese Ragu

Then Sit Back for Demo & Dessert of:

 Chocolate and Pistachio Biscotti


Don't forget! You will have time to shop with a 15% discount off most items in-store after class!


Level: Beginner

Structure: Demo + hands-on practice 

Date & Time: January 12th 2024 @6pm 

Price: $275 + tax per couple

Duration: 3-3.5 hours  

This class will run with a minimum of 6 couples

Please inform us of any allergies and food restrictions and we will do our best to accommodate.

All classes are non-refundable, a credit towards a future class or store credit will be issued with 48 hours notice of with