Brush up on your Knife Skills and dive into filleting a fish!
Learn to easily and properly fillet a fish and make the best use of your knife skills!
Book in your social bubble! 6 tables available!
To Start We Will Make:
Smokey White Bean Stew with Tomato and Kale
Then dive into the preparation of:
Roasted Seasonal Vegetables
Fillet a whole fish – Fish en Papillote
Then Sit Back for a Classic Dessert:
Baked Apple Roses
Don’t Forget! You will have time to shop the amazing store with a 15% discount off most items after class!
Structure: Demo + Hands-on practice
Date & Time: Wednesday January 17th 2024 @ 6pm
Price: $140 + tax per person
Duration: 3-3.5 hours
This class will run with a minimum of 6 couples
Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.
All classes are non-refundable, a credit toward a future class or store credit will be issued with 48 hours notice of withdrawal