Learn to make Fresh Eggless Pasta Dough!
Class Is BYOB, so grab your favourite bottle of wine, person & join us!
Book in your social bubble! 6 tables available!
To Start We Chef Will Make:
Mini Eggplant Parmigiana
Then Chef will dive into the preparation of:
Fresh Hand Made Pici (Hand rolled Spaghetti)
Classic and Simple Tomato Sauce
Then Sit Back for a Classic Dessert:
Torta Della Nonna
Don’t Forget! You will have time to shop the amazing store with a 15% discount off most items after class!
Structure: Demo Style
Date & Time: Friday January 25th 2024 @ 6pm
Price: $135 + Tax per person
Duration: 3-3.5 hours
This class will run with a minimum of 6 couples
Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.
All classes are non-refundable, a credit toward a future class or store credit will be issued with 48 hours notice of withdrawal