Learn to make Fresh Eggless Pasta Dough!

Class Is BYOB, so grab your favourite bottle of wine, person & join us!

Book in your social bubble! 6 tables available!

 

MENU:

To Start We Chef Will Make:

Mini Eggplant Parmigiana

Then Chef will dive into the preparation of:

Fresh Hand Made Pici (Hand rolled Spaghetti)

Classic and Simple Tomato Sauce

Then Sit Back for a Classic Dessert:

Torta Della Nonna

 

Don’t Forget! You will have time to shop the amazing store with a 15% discount off most items after class!

 

Level: Beginner

Structure: Demo Style

Date & Time: Friday January 25^th 2024 @ 6pm

Price: $135 + Tax per person

Duration: 3-3.5 hours

This class will run with a minimum of 6 couples

Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.

All classes are non-refundable, a credit toward a future class or store credit will be issued with 48 hours notice of withdrawal