Book in your social bubble! 6 tables available!

MENU:

 

To Start with the Preperstion of:

Couscous Salad with a Creamy Dill dressing

As Chef talks about some key point of class

Then dive into the preparation of:

 Whole Chicken Butchery

Then Chef will guide you through Searing the Chicken and making a White Wine Shallot Sauce

Then Sit Back for a Classic Dessert:

Phyllo Pastry Custard Tarts

 

Don’t Forget! You will have time to shop the amazing store with a 15% discount off most items after class!

 

Level: Beginner

Structure: Demo + Hands-on practice

Date & Time: Wednesday April 17^th 2024 @ 6pm

Price: $140 + tax per person

Duration: 3-3.5 hours

This class will run with a minimum of 8 people

Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.

All classes are non-refundable, a credit toward a future class or store credit will be issued with 48 hours notice of withdrawal