Knife Skills: Rack of Lamb

Posted in Course Details


Rack of Lamb with Herb-Caper Sauce Recipe


Learn the basic of Knife Skills!

 6 tables available!



To Start We Will Make:

Tomato Confit with Ricotta Salata on Crostini

Then dive into the preparation of:

Cleaning and Seasoning a Rack of Lamb

Cranberry and Pinenut Couscous with a Lemon Vinegarette

Sauteed Greens

Then Sit Back for a Classic Dessert:

Mixed Berry Clafoutis


Don’t Forget! You will have time to shop the amazing store with a 15% discount off most items after class!


Level: Beginner

Structure: Demo + Hands-on practice

Date & Time: Wednesday June 12th 2024 @ 6pm

Price: $140 + tax per person

Duration: 3-3.5 hours

This class will run with a minimum of 8 people

Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.

All classes are non-refundable, a credit toward a future class or store credit will be issued with 48 hours notice of withdrawal