TAGLIOLINI ALLA SCOGLIO”SEAFOOD”

PASTA NIGHT @ NELLA CUCINA

COMPLIMENTARY WINE WITH DINNER

 

***FILMING OF THIS CLASS WILL BE DONE FOR SOCIAL MEDIA***

CHEF INSPIRED APPETIZER

Zucchini and roasted red pepper puff pastry twist with olives and cheese

DIVE INTO THE PREPERATION OF THE PASTA

Classic Egg Pasta dough, with a seafood sauce.

Chef will walk you through all the classic step to a hand cut pasta

DOLCE

Honey Almond Biscotti

DETAILS

Level: Beginner

Structure: Demo

Date & Time: Wednesday October 21^st 2026 @ 6pm

Price: $100 + tax per person

Duration: 2 hours

This class will run with a minimum of 10 people

Please inform us of any and all allergies and food restrictions and we will do our best to accommodate.

ALL CLASSES ARE NON-REFUNDABLE, A CREDIT TOWARD A FUTURE CLASS OR STORE CREDIT WILL BE ISSUED WITH 48 HOURS NOTICE OF WITHDRAWAL PASTA NIGHT @ NELLA CUCINA