This is the perfect way to have an interactive dinner party where the guests work & cook together, meet & mingle. We will break up your group into teams, depending on the size of your group.

Each team will rotate to a different station/country every 20-30 minutes. 

The chef at each station will conduct a mini cooking lesson and assist in hands-on cooking.

Guests will enjoy what they have made, then rotate to the next station! 


Menu Sample 


Taste of Thai 

Thai Salad Rolls with Spicy Peanut Sauce

Dim Sum

Pork, Ginger & Coriander Dumplings with Sweet Sesame Sauce

Mediterranean Pastry

Fig & Brie Phyllo with Wildflower Honey


Spanish Tortilla with Chorizo, Potato & Onion

Taste of Italy

Handmade Fettuccini in Puttanesca Sauce

Caribbean Chicken

Jerk Chicken Skewers with Mango Cilantro Salsa

Mexican Flare

Baja Fish Tacos with Hicama Slaw & Spicy Black Bean

Canadian AAA

Seared Beef Tenderloin, Blue Cheese Cream & Caramelized Onions

Sushi Selection

Assorted Maki Rolls


Yukon & Sweet Potato Latkes with Cucumber Raita



(Served after stations finish)

Mango, Pineapple & Papaya salad with Vanilla Cardamom Syrup

No-Bake Blueberry Cheesecake with a Hazelnut Graham Crust

White Chocolate Skor Brownies with Bourbon Caramel Sauce

Dark Chocolate Cake with Berry Compote & Vanilla Crème Anglaise

Tiramisu Ice Cream Popsicles with Espresso Pearls 

 *Add some canapés to your event, price per dozen $24 + tax*

*Charcuterie platters, Cheese platters or mixed (for 8-10 people) $50 + tax each *

Please inform us of any allergy or restrictions, so we may plan accordingly.


Also see:

Private Events In The Kitchen - What You Need to Know

Walking Through A Typical Event

What Kind of Class Can We Do?

Sample Menus