Preserving by the pint with Marisa McClellan

Posted in Course Details

Friday September 12

6.30 pm - 9.00 pm

Marisa McClellan is in town!

Join our preserving interactive demo class and leave with Marisa's latest "preserving by the pint" book.

For people that live in the city and have tiny kitchens; for parents who want to get their young kids involved in canning, but can't keep short attention spans focused for more than ten minutes; for gardeners with postage-stamp-size plots and for farmers' market regulars; and for anyone who wants to dip a toe into the world of food preservation.

Marisa will demo a jam, while attendants will prepare and take home a jar of pickles.