This is the perfect way to have an interactive dinner party where the guests work & cook together, meet & mingle. We will break up your group into teams, depending on the size of your group.
Each team will rotate to a different station/country every 20-30 minutes.
The chef at each station will conduct a mini cooking lesson and assist in hands-on cooking.
Guests will enjoy what they have made, then rotate to the next station!
(CHOOSE 4 + 1 DESSERT)
Taste of Thai
Thai Salad Rolls with Spicy Peanut Sauce
Pork, Ginger & Coriander Dumplings with Sweet Sesame Sauce
Fig & Brie Phyllo with Wildflower Honey
Spanish Tortilla with Chorizo, Potato & Onion
Taste of Italy
Handmade Fettuccini in Puttanesca Sauce
Jerk Chicken Skewers with Mango Cilantro Salsa
Baja Fish Tacos with Hicama Slaw & Spicy Black Bean
Seared Beef Tenderloin, Blue Cheese Cream & Caramelized Onions
Assorted Maki Rolls
Yukon & Sweet Potato Latkes with Cucumber Raita
(Served after stations finish)
Mango, Pineapple & Papaya salad with Vanilla Cardamom Syrup
No-Bake Blueberry Cheesecake with a Hazelnut Graham Crust
White Chocolate Skor Brownies with Bourbon Caramel Sauce
Dark Chocolate Cake with Berry Compote & Vanilla Crème Anglaise
Tiramisu Ice Cream Popsicles with Espresso Pearls
*Charcuterie platters, Cheese platters or mixed (for 8-10 people) $50 + tax each *
Please inform us of any allergy or restrictions, so we may plan accordingly.