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Island In The Sun

 

ISLAND IN THE SUN

A DINNER & WINE TASTING EVENT

 

Thursday June 29th, 2017

Time: 6:30PM - 9:30PM

$125 per person

*****

Amuse-bouche

Cocktail: Yellow Bird

2015 Jackson-Triggs Grand Reserve Entourage Sparkling Brut

 

Menu Includes

Island Conch Chowder

With a Sherry Pepper Shot, Kaffir lime Essence & Johnny Cake Stixs

 

Golden Drum Beet Salad

With candied-coconut, pomegranate pearls & Mango Passion Vinaigrette

Wine: 2016 Jackson-Triggs Grand Reserve Gewurztraminer

 

Braised Ontario Mutton

With Caribbean Sweet Potato Mash, Crispy Plaintains and Mamey Chutney.

Wine: 2015 Inniskillin Reserve Shiraz-Cabernet

 

Dessert

Petite Guava Duff

With a Spiced Rum Sauce

Coffee Service

 

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