About the Chef:
Chef Valentina is originally from Italy and is now a Corporate Chef at Nella Cucina. She has studied at the prestigious cooking school “La Cucina, Italiana”, then continuing her education at the famous Gualtiero Marchesi Academy in Milan – The International School of Italian Cuisine. She has been teaching Italian cooking, including kitchen skills first in Italy and now at Nella Cucina.
About the Course:
In this class you will learn how to transform a simple dinner to a perfect lunch box the next day! We know how tiring and costly it can be to prepare one meal for the whole family in the evening and then struggle in the morning with what to send your kid to school with. Our Chef’s goal is for you to leave the class not only with a bunch of dinner and lunch recipes, but also with the knowledge of how to practically and effectively utilize the food, for you to able to create a dish with the minimum number of ingredients in the fridge and most importantly for you to make your kid happy by eating a healthy and diverse lunch every day, leaving some free time for yourself in the morning.
We are going to prepare lunch boxes from the dinner recipes made of:
Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.
Price: $125 + tax per person