About the Chef:
Chef Valentina is originally from Italy and is now a Corporate Chef at Nella Cucina. She has studied at the prestigious cooking school “La Cucina, Italiana”, then continuing her education at the famous Gualtiero Marchesi Academy in Milan – The International School of Italian Cuisine. She has been teaching Italian cooking, including kitchen skills first in Italy and now at Nella Cucina.
- Potato Gnocchi with Tomato and Basil (V)(VV)
- Potato Gnocchi with Chestnuts and Pumpkin (V)(VV)
- Gnocchi Alla Romana (semolina gnocchi with cheese) (V)
- Gnocchi au Gratin (V)
* (V) - Vegetarian; (VV) - Vegan
Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.
Price: $125 + tax per person