Articles

Gnocchi - April 2018

About the Chef:

Chef Valentina is originally from Italy and is now a Corporate Chef at Nella Cucina. She has studied at the prestigious cooking school “La Cucina, Italiana”, then continuing her education at the famous Gualtiero Marchesi Academy in Milan – The International School of Italian Cuisine. She has been teaching Italian cooking, including kitchen skills first in Italy and now at Nella Cucina. 

Recipes: 

- Potato Gnocchi with Tomato and Basil (V)(VV)

- Gnocchi Verdi (V)(VV)

- Gnocchi Alla Romana (semolina gnocchi with cheese) (V)

- Gnocchi au Gratin (V)

* (V) - Vegetarian; (VV) - Vegan 

Level: beginner

Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.

Price: $125 + tax per person

To register: call 416 922 9055 - email This email address is being protected from spambots. You need JavaScript enabled to view it.  - click the button below