Articles

Teen Summer Camp - 13 to 17 yo - 1 week - July 2018

If your child is passionate about cooking, if he or she likes to learn something new every day and wants to try to cook in a professionally equipped kitchen then we are here for you!
Our Resident Chef Valentina will be teaching a variety of necessary skills that every Chef has to have. From knife skills to time-management, cleanliness in the kitchen, bread baking, organizational skills, pasta making and a lot more will be covered by our Chef straight from Italy!

Day 1: 

- Egg-in-a-hole 

- Loaded Nachos

- Risotto with Cheese and Peas 

- Crunchy Chicken Fingers 

- Wilted Spinach with Vinaigrette 

- Chocolate Brownies with a Twist 

- Garlic Breadsticks

Day 2: 

- Whole-wheat Blueberry Yoghurt Pancakes 

- Mini Pizza Danish with Puff Pastry 

- Fresh Colored Pasta with Tomato Sauce 

- Chicken Cordon Bleu 

- Potato Gratin 

- Panna Cotta with Mango Jam (we will make the jam as well) 

- Easy Flatbreads 

Day 3: 

- Eggs Pizzaiola 

- Buttermilk Biscuits 

- Lasagne with Bolognese Sauce and Bechamel Sauce

- Mushroom-Lentil Burgers 

- Saute Corn with Herbs 

- Chocolate Salami 

- Focaccia 

Day 4: 

- Baked Puffy Apple Pancakes

- Dijon Dip, Cheese Dip, Dill Pickle Dip, Curry Dip 

- Gnocchi with Pesto Sauce 

- Beef Kebabs

- Fresh Salad with Homemade Dressing 

- Gluten Free Olive Oil Chocolate Cake 

- Pita Crisps 

Day 5: 

Iron Chef Challenge 

*Menu Subject to Change without Notice 

We care about our Kids so we use only High Quality Extra Virgin Olive Oil and no deep-frying is involved in the cooking process. 

Price: $85 + Tax per kid per day 
Age: 13 to 17 years old 

To register: call 416 922 9055, email This email address is being protected from spambots. You need JavaScript enabled to view it.  or click the button below