About the Chef:
Chef Valentina is originally from Italy and is now a Corporate Chef at Nella Cucina. She has studied at the prestigious cooking school “La Cucina, Italiana”, then continuing her education at the famous Gualtiero Marchesi Academy in Milan – The International School of Italian Cuisine. She has been teaching Italian cooking, including kitchen skills first in Italy and now at Nella Cucina.
Menu: coming soon...
Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.
Price: $125 + tax per person
Date and Time: May 4th 6.30 pm - 9.30 pm
Duration: 3 hours
The class will run with a minimum of 8 participants
Please advise any allergies and food restrictions