Articles

Knife Skills - May 2018

Menu: 

  • Plate decoration with fruits and vegetables
  • Cranberry Chicken Salad on Apple Slices
  • Shirazi Salad (middle-eastern salad)
  • Moroccan Beef Stir-fry
  • Plum Tart

Level: beginner

Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.

Price: $125 + tax per person

Date and Time: May 4th 6.30 pm - 9.30 pm 

Duration: 3 hours 

To register: call 416 922 9055 - email This email address is being protected from spambots. You need JavaScript enabled to view it.  - click the button below

The class will run with a minimum of 8 participants

Please advise any allergies and food restrictions