About the Chef:
Chef Valentina is originally from Italy and is now a Corporate Chef at Nella Cucina. She has studied at the prestigious cooking school “La Cucina, Italiana”, then continuing her education at the famous Gualtiero Marchesi Academy in Milan – The International School of Italian Cuisine. She has been teaching Italian cooking, including kitchen skills first in Italy and now at Nella Cucina.
About the Class:
Here, at Nella Cucina, our Corporate Chef straight from Italy will teach everything you need to know about pizza. In this class you will learn the difference between baker's yeast vs.sourdough vs. dry yeast and how to properly use it, the theory of flour and the folding theory. You will make your own pizza dough to take home and our Chef will also show and talk about the different traditional pizza toppings, which you will be given to create your very own unique Italian Pizza!
Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.
Price: $125 + tax per person
Duration: 3 hours
The class will run with a minimum of 8 participants
Please advise any allergies and food restrictions