Savory Macaron - June 2018


About the Chef:

Chef Valentina is originally from Italy and is now a Corporate Chef at Nella Cucina. She has studied at the prestigious cooking school “La Cucina, Italiana”, then continuing her education at the famous Gualtiero Marchesi Academy in Milan – The International School of Italian Cuisine. She has been teaching Italian cooking, including kitchen skills first in Italy and now at Nella Cucina. 

About the Course: 

In this class you will learn how to create the amazing savory macarons with a variety of fillings. The class will start with a demonstration from our Chef  following a hands-on practice. All guests will be working on their own dough divided in groups of  6 or less. You will be working together with the Chef preparing the fillings to create your very own savory macarons.


- Macaron Base Recipe 

- Macaron with Olives and Lemon Confit 

- Macaron with Bell Pepper and Cumin 

- Macaron Caprese (open and close macaron, shown on a photo above) 

- Macaron with Caprino (Goat Cheese), Arugula and Black Sesame Seeds 

- Macaron Gorgonzola (Italian Blue Cheese) with Hazelnuts and Sundried Tomatoes 

Level: beginner

Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.

Price: $125 + tax per person

To register: call 416 922 9055 - email This email address is being protected from spambots. You need JavaScript enabled to view it.  - click the button below

The class will run with a minimum of 8 participants

Please advise any allergies and food restrictions