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Knife Skills - January 2019

Learn how to master your knife skills by preparing the following menu: 

- Strawberry and Radish Salad 

- Salmon and Avocado Poke Bowl 

- Roasted Pork Tenderloin with Vegetables 

- Homemade Herb Butter 

- Corn on the Cob with Herb Butter 

- Fruit Salad with Vanilla Ice-cream 

Level: beginner

Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.

Price: $125 + tax per person

Duration: 3 hours 

To register: call 416 922 9055 - email This email address is being protected from spambots. You need JavaScript enabled to view it.  - click the button below

The class will run with a minimum of 8 participants

Please advise any allergies and food restrictions