March Break - 7 to 14 yo - Day 3 - Mar 2019

Our super popular Kids Camp is back for a March School Break!
If your child is passionate about cooking, if he or she likes to learn something new every day and wants to try to cook in a professionally equipped kitchen then we are here for you!
Our Resident Chef Brianne will be teaching a variety of necessary skills that every Chef has to have. From knife skills to time-management, cleanliness in the kitchen, organizational skills, and a lot more will be covered by our very experienced and passionate Chef!


Monday - Knife Skills

Fruit Salad with Yogurt and Home-Made Granola

Minestrone Soup

Pasta Salad with Cherry Tomatoes, Roasted Red Pepper, Arugula & Feta

Apple Pie with Home-Made Ice-Cream


Tuesday - Mediterranean

Almond, Date, Banana & Tahini Smoothie

Labneh with Olive Oil & Flatbread

Watermelon & Feta Salad

Greek Chicken Kebobs with Lemon Roasted Potatoes 

Nutella Popsicles on the Anti Griddle


Wednesday - Asian Fusion

Coconut and Pineapple Smoothie

Vegetable Dumplings with Thai Dipping Sauce

Steak & Noodle Salad 

Hong Kong Style Crepes with Mango, Toasted Coconut & Cream 


Thursday - Mexican

Breakfast Burritos with Egg, Salsa, Black Beans and Queso


Baja Fish Tacos with Slaw & Lime Crema

Roasted Street Corn with Chipotle Mayo & Queso

Tres Leche Cake


Friday - Iron Chef Challenge 


Price: $85 + Tax per kid per day 
Age: 7 to 14 years old 

To register: call 416 922 9055, email This email address is being protected from spambots. You need JavaScript enabled to view it.  or click the button below