Menu: 

Savory French Cheese Puffs (Gougeres) 

Steak Tartare with Crostini 

Seared Duck Breast with Roasted Fingerling Potatoes, Orange Almond Glazed Haricot Vert & Cabernet Reduction 

Mille Feuille 

Personalize your night and Bring Your Own Wine

Level: beginner

Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.

Price: $250 + tax per couple 

Duration: 3 hours 

To register: call 416 922 9055  - click the button below

The class will run with a minimum of 8 participants

Please advise any allergies and food restrictions