Spanish Tapas - April 2019


Serrano and Manchego 

Shishito Peppers 

Spanish Tortilla 

Fried Smelts with Spanish Smoked Paprika Aioli 

Grilled Octopus with Fingerling Potatoes and Romesco

Saffron Infused Flan 

Level: beginner

Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.

Price: $125 + tax per person

Duration: 3 hours 

To register: call 416 922 9055  - click the button below

The class will run with a minimum of 8 participants

Please advise any allergies and food restrictions