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Spring into Health! - May 2019

We will prepare a handful of healthy recipes that will become the staples in your life!

Menu: 

Corn and Edamame Salad with Lime Cilantro Dressing 

Zucchini Pasta, Roasted Cherry Tomatoes with Basil and Arugula Pesto 

Gluten Free Toasted Seed Bread (to take home and bake) 

Coconut Chia Pudding with Mango and Passionfruit 

Level: beginner

Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.

Price: $100 + tax per person

Duration: 3 hours 

To register: call 416 922 9055  - click the button below

The class will run with a minimum of 8 participants

Please advise any allergies and food restrictions