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Knife Skills - May 2019

Menu: 

Shaved Asparagus, Grapefruit and Mint Salad

Salmon Poached in Court Bouillon 

Spring Pea Orzo Salad 

Almond and Strawberry Rhubard Torta 

Level: beginner

Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.

Price: $125 + tax per person

Duration: 3 hours 

To register: call 416 922 9055  - click the button below

The class will run with a minimum of 8 participants

Please advise any allergies and food restrictions