Grilling 101 - June 2019
Menu:
- Grilled Pear and Honey Mascarpone Crostini with Rosemary Pecans
- Grilled Avocado Stuffed with Pulled Pork and Aged Cheddar with Pico de Gallo
- Louisiana BBQ Rubbed Grilled Flank Steak and Samshed Baby Potatoes
- Charred Corn, Roasted Red Pepper and Jalapeno Salsa
- Grilled Plums, Shiso Sugar and Vanilla Ice Cream
Level: beginner
Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.
Price: $125 + tax per person
To register: call 416 922 9055 or click the button below
The class will run with a minimum of 8 participants
Please advise any allergies and food restrictions