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Grilling 101 - June 2019

Menu: 

  • Grilled Pear and Honey Mascarpone Crostini with Rosemary Pecans 
  • Grilled Avocado Stuffed with Pulled Pork and Aged Cheddar with Pico de Gallo 
  • Louisiana BBQ Rubbed Grilled Flank Steak and Samshed Baby Potatoes 
  • Charred Corn, Roasted Red Pepper and Jalapeno Salsa 
  • Grilled Plums, Shiso Sugar and Vanilla Ice Cream 

Level: beginner

Structure: Demo + hands-on practice. Recipes are done individually or in pairs while they are being taught and explained.

Price: $125 + tax per person

To register: call 416 922 9055 or click the button below

The class will run with a minimum of 8 participants

Please advise any allergies and food restrictions