About the course
In this class you will learn how to make two different types of stuffed pasta and enjoy a delicious tiramisu for dessert!
- Agnolotti del Plin- A classic meat filled pasta with a unique form, accompanied with a sage and butter sauce and freshly grated parmigiano
- Fresh Ravioli with a lemon ricotta filling in a Calamari Ragu
- Classic Tiramisu
Bring your own wine and enjoy with no corkage fees! BYOB
About the chef
Chef Joseph is a formally trained chef with over a decade of professional culinary experience. He has completed his training at George Brown college in Toronto and worked in many restaurants in Canada. Most recently Chef Joseph has worked and taught in Italy and Paris, France at the prestigious Ritz Escoffier cooking school. His specialty is Italian cuisine incorporating modern techniques and sophisticated plating.
Bring your own wine to enjoy with the class and meal at no charge!
When: Friday 28 February, 6.30pm - 9.30pm
Structure: Demo + hands-on practice
Price: $125 + tax per person
To register: call 416 922 9055 or click the button below
The class will run with a minimum of 12 participants
Please advise any allergies and food restrictions