Thank you for your understanding during this time.
In this pasta class Chef Joseph will show you the right techniques for making the greatest pastas to woo all your friends.
- Fresh Egg Pasta Dough
- Raviolone, a speciality stuffed pasta with ricotta and creamy egg yolk centre
- Spaghetti Carbonara with Cured Egg Yolk
- Limoncello Tiramisu
About the chef
Chef Joseph is a formally trained chef with over a decade of professional culinary experience. He has completed his training at George Brown college in Toronto and worked in many restaurants in Canada. Most recently Chef Joseph has worked and taught in Italy and Paris, France at the prestigious Ritz Escoffier cooking school. His specialty is Italian cuisine incorporating modern techniques and sophisticated plating.
Bring your own wine to enjoy with the class and meal at no charge!
Date: Friday 3 April - 6.30pm - 9.30pm
Structure: Demo + hands-on practice
Price: $125 + tax per person
To register: call 416 922 9055 or click the button below
The class will run with a minimum of 12 participants
Please advise any allergies and food restrictions