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Knife Skills 1 Spring Edition

About the class

In this class we will cover how to properly handle, store and sharpen your blade.

Dicing, slicing and mincing vegetables.

Basic chicken butchery and home made stock.

How to use stock in all kinds of recipes to give an extra boost of flavour and nutrition.

How to minimize waste and utilize almost everything you are chopping!

MENU:

  • The Ultimate Chicken Stock
  • Thai Chicken Lettuce Wraps 
  • Charred Pineapple Salsa 
  • Spicy Ginger & Sesame Peanut Sauce 
  • Chef Inspired Dessert 

Each student will take home a brand new 10" Nella Chef Knife!

Level: Beginner

Structure: Demo + hands-on practice

Price: $125 + tax per person

To register: call 416 922 9055 or click the button below