Do I need to preheat the grill? 

What temperature should my steak be cooked to?

Do I need to rest my meat?

If these are some questions you are asking yourself at the grill, join us! We will cover some important tips to keep you grilling all summer long!!

We will be cooking on gas and charcoal for this class!!

BYOB!! Bring your own wine or beer to enjoy with the class and meal at no charge!

• Fire Roasted Panzella Salad
• Grilled Flank Steak with Chimichurri Sauce 
• Blanched & Grilled Lemon Garlic Asparagus
• Cinnamon Sugar Dusted Grilled Pineapple with Bourbon Sauce & Vanilla Ice Cream 

Date: Friday May 29th @ 6:30pm

Level: Beginner

Structure: Demo + hands-on practice

Price: $125 + tax per person

To register: call 416 922 9055 or click the button below

 

The class will run with a minimum of 8 participants

Please advise any allergies and food restrictions