Do I need to preheat the grill?
What temperature should my steak be cooked to?
Do I need to rest my meat?
If these are some questions you are asking yourself at the grill, join us! We will cover some important tips to keep you grilling all summer long!!
We will be cooking on gas and charcoal for this class!!
BYOB!! Bring your own wine or beer to enjoy with the class and meal at no charge!
- Fire Roasted Panzella Salad
- Grilled Flank Steak with Chimichurri Sauce
- Blanched & Grilled Lemon Garlic Asparagus
- Cinnamon Sugar Dusted Grilled Pineapple with Bourbon Sauce & Vanilla Ice Cream
Date: Friday May 29th @ 6:30pm
Structure: Demo + hands-on practice
Price: $125 + tax per person
To register: call 416 922 9055 or click the button below
The class will run with a minimum of 8 participants
Please advise any allergies and food restrictions